Chip Shop Experience

From £7.95 per person
(minimum numbers apply)

 

Includes disposable cones, trays, fork & napkins

Any kind of event can lend itself to a traditional “chippy” experience!

 

“Our chip shop” serves freshly made goodies as follows:

  • Battered Fish
  • Home Made Chips
  • Home Made Individual Mince & Onion and Cheese & Onion Pies
  • Butchers Sausage
  • Mushy Peas
  • Bread & Butter
  • Home Made Tartar Sauce

Accompanied by Salt, Vinegar, Tomato Ketchup and Brown Sauce

 

To complement this menu would be our “yummy” home made desserts – choose one or a few!

 

All dietary requirements can be catered for including vegetarian, vegan, coeliac, halal & diabetic

Barbecues

From £7.50 per person
(minimum numbers apply)

 

Includes disposable – crockery & cutlery available at an additional cost

When the weather is bright & sunny, it doesn’t matter what the season is whether it be Spring, Summer or Autumn, a barbecue is the perfect complement to your event!

 

Suggestions for the “barbi” include the following:

  • ¼ pound Beef & Cheese Burgers
  • Butchers Pork & Leek Sausage
  • Chicken Burgers
  • Piri Piri Chicken Pieces
  • Prawn Skewers
  • Tuna Steak marinated in Sweet Chilli & Lime
  • Teriyaki Steak
  • Aubergine Stacks
  • Vegetarian Burgers
  • Lamb Cutlets marinated in Mint Sauce

Complement with:

  • New Potatoes
  • Pasta, Coleslaw, Garden Salad
  • Greek Style Feta Salad, Noodle Salad, Bread

 

A wide selection of Desserts are also available.

Dietary requirements can be catered for including vegetarian, vegan, halal, coeliac & diabetic

Hot Suppers

From £6.50 per person
(minimum numbers apply)

 

Includes all disposables, crockery, cutlery & banqueting service is available for all events.

 

If you are looking for an alternative to a sumptuous buffet you may prefer our freshly made hot dishes.

 

Dishes include:

  • Beef Chilli served with garlic bread, nachos & sour cream
  • Beef or Vegetable Lasagne served with garlic bread & Italian Salad
  • Chicken Curry served with Bombay potatoes & naan bread
  • Chicken Enchiladas served with Italian Salad, nachos & salsa
  • Mushroom Pepper Pot served with crushed new potatoes
  • Beef Bourgignon served with mini roast potatoes
  • Chicken Fricasse served with mini roast or new potatoes

 

 

All Dietary Requirements can be catered for including vegetarian, vegan, halal, gluten free, diabetic

 

To complement the hot dishes are a wide range of home made desserts.

 

Traditional Pies & Chefs Speciality Range

From £4.00 per person

 

 

Includes disposables, crockery & cutlery is available to hire, along with banqueting service

 

 

The popularity of “our pies” has grown so much we are locally renowned for our deep filled meat & potato pie and cheese & onion pie. We regularly receive repeat business and indeed many referrals.

 

Pie Options include:

 

  • Meat & Potato (made with diced steak) accompanied with red cabbage & beetroot
  • Cheese & Onion
  • Chicken, Ham & Leek&
  • Chicken & Pancetta
  • Chicken & Mushroom
  • Steak & Real Ale
  • Steak & Mushroom with Guinness
  • Steak & Red Wine
  • Game (seasonal)
  • Mince & Onion
  • Fish Pie – selected cuts of fish with a cheese & potato topping
  • Mediterranean Vegetable
  • Three Cheese & Red Onion

 

 

All Dietary Requirements can be catered for including vegetarian, vegan, halal, gluten free & diabetic

To complement the hot dishes are a wide range of home made desserts.

Bespoke Buffets

From £7.00 per person
(minimum numbers apply)

 

Includes all disposables, crockery & banqueting service is available for all events.

With our helpful assistance you can create your own menu based on your event.

 

Delicious Home Made Dishes could include:

  • Chicken & Mixed Pepper Skewers
  • Mediterranean Tartlets
  • Bagels with Brie, Cranberry & Grapes
  • Oven Baked Ham Board with Mustard accompaniment
  • Beef Board with Horseradish accompaniment
  • Butter Basted Turkey Board with Cranberry accompaniment
  • Anti Pasti Board with Olives, Sunblushed Tomato & Artichoke garnish
  • Mini Cottage Pies and Cheese & Onion Pasties
  • Mini Bites – Butchers Sausage, Houmous & Pitta
  • Chicken & Chorizo Pasta Bowl or individual Pots
  • Greek Feta Style Salad
  • Garden Salad
  • New Potatoes or Mini Roast with Herbs
  • Sausage Rolls
  • Salmon Board with Lemon garnish
  • Salmon & Cream Cheese Crostinis
  • Vegetarian Quiche
  • Cheese & Tomato and Hawaian style Pizzas
  • Chicken Fajita Wraps
  • Pitta Pockets filled with Halloumi & Oven Baked Vegetables
  • Cocktail Skewers with Mozzarella, Cherry Tomatoes & Olives
  • Pancetta & Caramelised Onion Tartlets
  • Steak & Ale Pastry Cups
  • Parmesan & Poppoy Seed Lollipops
  • Mushroom & Cream Pastry Cups

 

  • Fruit Skewers with or without chocolate
  • Lemon Cheesecake
  • Tiramisu
  • Chocolate Profiteroles with Chantilly Cream
  • Victoria Sponge Slices
  • Chocolate Fudge Slices
  • Bakewell Tart
  • Sticky Toffee Pudding
  • Three Chocolate Brownies
  • Sherry Trifle

 

These are simply a taster of the many things we can create – if you can’t see what you like, please ask. We also cater for all dietary requirements including vegetarian, vegan, gluten free, halal & nut free dishes.

Three Course Function Dinners

From £16.95 per person
(minimum numbers apply)

 

The price includes crockery, cutlery, table linen (white) and banqueting service.

 

All dishes are Home Made

 

Menus can be created to capture the theme of your event.

 

Here are a few suggestions:

 

  • Soup of your choice – please see our extensive list
  • Greek Style Feta Salad
  • Prawns on a bed of Crisp Lettuce with a Home Made Marie Rose Sauce garnished with lemon
  • A simple plate of Smoked Salmon with Brown Bread & Butter
  • Chicken Liver & Whiskey Pate with Orange, accompanied with garnish & crusty bread
  • Anti Pasti Plate – selection of Continental Meats, Olives, Sunblushed Tomatoes & Garnish
  • Mediterranean Three Cheese Tart with garnish & Dressing

 

  • Roast Beef &Yorkshire Pudding
  • Chicken in a White Wine & Cream Sauce or Mustard Sauce
  • Oven Baked Salmon with Hollandaise Sauce
  • Lamb Henry with Minted Gravy
  • Mushroom Pepper Pot – Mixed Peppers, Mushrooms & Cream with a Pastry Topping
  • Chicken stuffed with Mozzarella & wrapped in Parma Ham
  • Beef Stroganoff

 

 

  • Sticky Toffee Pudding with Cream
  • Bread & Butter Pudding with Custard
  • Seasonal Crumble with Custard
  • Tiramisu
  • Lemon Cheesecake
  • Chocolate Profiteroles
  • Chocolate Fudge Slices
  • Fresh Fruit Skewers

 

These are purely a sample of the many dishes we can create.

All dietary requirements can be catered for including vegetarian, vegan, halal & gluten free

Copyright The Little Deer Hill Catering Co 2016